Beng Meat Dry Rice is a famous traditional snack in Jining City, Shandong Province, belonging to the Lu cuisine family.

Beng Beng is a vessel for holding food, and Beng Meat is meat cooked in Beng Beng. Inside Beng Beng meat is added such accessories as fried rolls rolled in oil, meatballs wrapped in gluten, tofu skins, seaweed rolls, tofu, etc. The staple food is local high-quality rice. The staple food is taken from local high-quality rice, which is crystal clear and fragrant, and the bowl is poured with juice to add the Beng meat, a combination known locally as Beng pork jerky rice.

Bengjianli, which is not only limited to Beng meat, has added several other dishes, such as gluten balls, rolls of sharp, rolls of fried, tofu blocks, eggs, seaweed and so on, which has enriched the development of the Bengjianli, but also more adapted to the eating habits of modern people. Eat Beng Meat Dry Rice essential food meat rolls: rolled meat from the tofu skin, this product has a beautiful taste, good taste characteristics.

Beng Beng Meat dishes features

1, the choice of herbs strict standards: the production of Beng Meat flavor prerequisites for the spice ratio, the old taste Beng Meat production selection of spices ratio for the absolute secret recipe cooked Beng Meat fragrant streets and alleys.

2, color and flavor, fat and not greasy, thin and not firewood: Beng meat rice production process is very careful, pay attention to detail, so Beng meat color and lustre red, tender texture, fat and not greasy, rotten and not rice.

3, soup thick flavor, tempting appetite: Beng meat rice production is not only the taste and texture of Beng meat, but also focus on the color and taste of the soup. But all Beng meat production, focus on the meat and taste, the old soup is also simple and beautiful, fresh and salty moderate, poured into the rice to eat together, more highlighting the highest level of lips and teeth.

4, a variety of nutrition: like the old taste Beng Meat Beng Rice is not only limited to the production of Beng Meat, but also added several special dishes: gluten balls, lion's head, block of tofu, tofu puffs, eggs, kelp, etc., which gluten balls, lion's head for the handmade, carefully prepared from the meat filling, the taste of mellow and delicious.