How to make cured beef:

The first step: Soak the beef tendons in blood water. This process takes about more than a day. Marinate and soak with spices, cooking wine, and seasonings for more than a day.

The second step: Put the beef bones in the pot and bring to a boil, simmer over low heat for 4 hours, then add butter.

The third step: Make the soup, stir-fry the sugar, add the fried sugar to it, and then put the soaked meat in and cook. The most important thing is the secret spices. The spices for cooking cured beef are the most critical and exquisite.

Cook on low heat for 1.5 hours, then simmer for 1 hour, then simmer on high heat for 30 minutes, then simmer again, and that’s it! The cooked cured beef is very pleasant and red in color. The key is that it tastes rich and fragrant and tastes very good.