1, materials: 100g glutinous rice flour, 30g sesame seeds, 100g ground peanuts, 10g shredded coconut, 15g granulated sugar, 200g water, 5g oil.

2, the glutinous rice flour with cold water into a thin batter.

3, the sesame seeds, ground peanuts, shredded coconut and other fried, plus sugar and mix well, become the filling.

4, the pot of oil, boil the batter by spoon into the pan, spread into a round or square, both sides fried.

5: Spread the filling evenly in half of the crust.

6: Roll up the crust with a spatula and wrap it around the filling.