After making dumplings there is still a little left of the dumpling skin, sometimes a few left over and thrown away, this time there are seven or eight left over and thrown away feeling wasteful, used to make pancakes should be very good, try it out, and it is really very good, and crispy, and tastes just like Want Want Snow Cake. It's a great way to make a great pancake, and it's so easy to do.

Ingredients: Dumpling skin, chopped green onion.

Steps:

Step 1: Spread out the remaining dumpling skins one by one.

Step 2: Put a little oil on the bottom of the pan and fry slowly over low heat.

Step 3, fry until both sides of the golden brown, because the dumpling skin itself with salt so I did not add salt, frying well sprinkled with chopped green onion, scallion flavor.

Step 4, the finished product.

Tips:

The fire should be controlled, small fire and slow frying.