Steps:
1. Wash the ginger first.
2. After the ginger is cleaned, it should be dried for 2-3 days to dehydrate it.
3. prepare ingredients.
4. Pour sugar, vinegar and soy sauce into the pot.
5. Then add pepper, star anise and cinnamon.
6. Bring to a boil and turn to a low heat until the fragrance of spices is completely dissolved.
7. Turn off the fire and let it cool.
8. Put the ginger in the jar.
9. Then pour in the freshly cooked juice.
10, soak ginger completely in the soup.
1 1, sealed for about 10 days.
12, take out the ginger.
13, slice and serve.