Cook for 5 minutes, then turn to low heat and simmer for 10 minutes. The method is as follows:

Preparation materials: 500 grams of happy eggs, appropriate amount of light soy sauce, appropriate amount of spices, and appropriate amount of dark soy sauce

1. Wash the live beads

2. Then put them into the pot

3. Add water to cover the eggs and cook for about five minutes

4. After another five minutes of simmering, take out and crack the shell

5. Add an appropriate amount of water and spices to the pot

6. Add an appropriate amount of dark soy sauce

7. Add the eggs with cracked shells

8. Add an appropriate amount of light soy sauce to extract freshness

9. After boiling, turn to low heat for ten minutes

10. Plate and serve.