Raw material:
Cowboy bone (thickness not more than 1 centimeter is good).
Ingredients:
Onion, green and red peppers, XO sauce, cooking wine, cornstarch, sugar, salt.
Practice:
1, cowboy bone appropriate knife, remove excess fat; add appropriate amount of cooking wine, salt, cornstarch marinade for 15 minutes;
2, the pan is hot, then turn on low heat, under the cowboy bone slowly frying until both sides of the golden brown and tender;
3, take out the cowboy bone, leaving the pan frying butter, change the heat to high under the onion, green and red peppers stir-fried for a moment;
4, under the fried cowboy bone, pour into the appropriate amount of XO sauce, sugar, stir-fry until evenly wrapped in color can be plate.
Remarks:
The meat part of the cowboy bone, more fat, can be appropriate to fry for a while to force out the oil.