Required materials: 200 grams of wax gourd, 200 grams of bovine blood, appropriate amount of garlic, 2 tablespoons of soy sauce and 2 tablespoons of sesame oil.
Operation method:
1, wash bovine blood, peel and remove seeds from wax gourd, and clean it for later use.
2. Cut the wax gourd into pieces and put it evenly on the plate.
3. Cut bovine blood into thick slices and spread them on the surface of wax gourd.
4. Steam in a pot for about 15 minutes.
5. When steaming, make seasoning, chop garlic into mashed garlic, put it in a bowl, add 2 spoonfuls of sesame oil and 2 spoonfuls of soy sauce (the taste is heavy, soy sauce is not salty enough, you can add appropriate amount of salt), and stir well for later use.
6. Take out the steamed bovine blood melon and pour out the excess soup in the plate.
7. Pour the seasoning on the finished product.