1. Prepare the raw materials in advance, clean the rabbit meat and dice it for later use.

2. Dice sauerkraut, chop ginger and garlic; Cut the onion into sections, and cut the green pepper and red pepper into rings for later use.

3. Mix the diced rabbit meat with proper amount of salt, cooking wine, onion, garlic, ginger and wet starch and marinate.

4. After the oil in the pan is poured and heated, put the pickled diced rabbit into the oil pan and drain the oil for later use.

5. Leave a little base oil in the pot, add shredded sauerkraut, ginger and garlic to saute the incense pot. 6. After saute, pour in diced rabbits and pepper rings and stir fry evenly to get out of the pot.