People say that "eating pears to prevent dryness is most suitable for the fall", now not to the fall, but also for everyone to understand the first ~
Pear is a plant of the Rosaceae family, there are white pears, sand pears, qiu zi pears, etc., produced in most areas of the country, with thin skin, white meat, sweet, no slag is good.
Pear ancient times called Zong Guo, fast fruit, ***, honey father, pear in addition to its aroma, taste, shape people love, but also because of its nutritional value for people to say. Fruit flesh is rich in fructose, glucose and malic acid and other organic acids, protein, fat, calcium, phosphorus, iron and carotene, thiamin, riboflavin, niacin, ascorbic acid and other vitamins.
The motherland medicine that pear cold, sweet, slightly acidic, into the lungs, stomach through, there is the production of fluids, moistening dryness, eliminating phlegm, cough, reduce fire, clear the heart and so on, can be used for feverish injuries, thirst, hot phlegm cough, constipation and other treatments.
Pear because it contains glycoconjugate and ellagic acid and other components, so the tuberculosis also has a therapeutic effect. Raw pear and honey simmered "pear paste sugar", the most suitable for those suffering from chronic coughing lung heat. Rock sugar stewed pears, not only can dispel phlegm heat, asthma, nourishing Yin moisturizing lungs, but also on the voice Zhuo have conservation effect, singers and broadcasters should always serve.
[Dietary supplements] 1, phlegm asthma: pear, plucking empty, Na small black beans to make full, to stay covered, the system is fixed, small fire simmering, pounded as a cake, daily consumption.
2, cough: pear juice with pounding, boiling cream can also be added ginger, white honey to take.
3, fever and thirst: sweet water pears, a large, thinly sliced, cold boiled water immersed in half a day, pounded juice, when drinking frequently.
[Contraindication ]Spleen deficiency, loose stools and cold cough should not be taken.
How to stew pears with rock sugar:
Take two good medium snow pear, peel, break open and remove the core
1.Raw pears from the center of a cut in two.
2. Scoop out the core of the raw pears.
3. Put the rock sugar into half of the heart of the raw pear.
4. Use a toothpick to "restore" the two halves of the pear.
5. Steam under water or use an electric steamer for 5-8 minutes. Or use a clean pot with the right amount of water, simmer until the water boils for 8 to 10 minutes, and then drink after cooling.
This tonic for colds and fever, coughing people can play a very good medicinal effect, such as can often drink, but also can be strong
Question 2: how to cook pears and rock sugar is generally sliced pear (with skin), boiled into pear juice, almost ready to add rock sugar. In addition, if it is on fire with a sore throat, tell you a secret recipe.
Cut the pear in half into a bowl, do not add water, add honey and rock sugar, steamed pear juice, directly drink the pear juice. The effect is very fast Oh ~
Question 3: What is the role of pear rock sugar boiled water Pear and rock sugar with the same, can enhance the role of moisturizing the lungs and relieve cough, suitable for dry cough without phlegm, dry lips and throat and other cases. The practice of rock candy pear The first method: a half a kilogram of pears, washed and cut into pieces, put into 1000 ml of water, plus an appropriate amount of rock sugar, open the pot after 5 minutes off the fire, let it warm up when the water to drink. Wash the pear and cut into pieces. Ginger, sliced. Into the tile cup, add a small amount of water, boil after 5 minutes, can be practical. Very simple. Let it cool in the diet. If there are goji berries better, you can sprinkle some of the above. Chinese wolfberry can fill the deficiency of sperm, used in medicine or tea, wine, stew is a good choice. The second method: 1. the raw pear from the center of a cut in two. 2. the core of the raw pear dug out. 3. 3. put the rock sugar into half of the heart of the pear. 4. with a toothpick will be two half of the pear "restore" the original. 5. steam or steamer with electric 5-8 minutes. This tonic for colds and fever, coughing people can play a very good medicine, such as can often drink, but also can be strong
I hope to adopt
Question 4: how to do crystal sugar steamed pear? Sui Gong white pear, peeled, cut in half, remove the core, the rock sugar (preferably sugar) put in, two and a half Lali synthesized one in a bowl, on the drawer steamed for 15 minutes, can be eaten, I often do for the child. This recipe has to be eaten often to be effective.
Question 5: What are the benefits of pear and rock sugar boiled water to drink Pear fruit:
The effects of raw fluid, moistening dryness, clearing heat, phlegm, etc., applicable to feverish diseases, injury and thirst, thirst, hot cough, phlegm and heat alarming mania, choking and diaphragm, thirst and loss of voice, eye redness and swelling pain, dyspepsia.
Pear rind:
Clearing the heart, moistening the lungs, lowering the fire, generating fluids, nourishing the kidneys, and tonifying the yin effect. Roots, branches, leaves and flowers have the effect of moistening the lungs, eliminating phlegm
Clearing heat and detoxification.
Pear seeds:
Pear seeds contain lignin, an insoluble fiber that dissolves in the intestines, forming a film like gelatin, which can be eliminated in the intestines by combining with cholesterol. Pear seeds contain boron can prevent osteoporosis in women. Memory, concentration, and mental acuity are improved when boron is sufficient.
- Pear eating
- Raw food: folk on its "raw clear the heat of the six bowels, cooked to nourish the yin of the five bowels" said. Therefore, eating raw pears can significantly lift the upper respiratory tract infection patients with dry throat, itchy, painful, mute, and constipation, urine and other symptoms.
-Juice: squeeze the pear into pear juice, or add pescetarian sea, winter melon seeds, a little rock sugar, boiled drink, on the weather hyper-dry, body fire, laryngitis dry, the voice is not Yang, with moisturizing the throat, replenishment of the efficacy of fluids.
- Steamed Pear with Rock Sugar: Steamed Pear with Rock Sugar is a traditional therapeutic tonic in China. It can nourish yin and moisten the lungs, stop cough and dispel phlegm, and has a good moisturizing and protective effect on the voice.
- Pear drink: "pear paste sugar" is famous, it is made of pear and honey, patients suffering from lung fever and chronic coughing have obvious therapeutic effects.
- Eat pear tips
Pear is cold and wet, eat more will hurt the spleen and stomach, so the spleen and stomach cold, fear of cold food should be eaten less.
Pear contains more fruit acids, stomach acid, can not eat more.
Pear has a diuretic effect, frequent night urination, eat less pear before bed.
Blood deficiency, cold, diarrhea, cold hands and feet patients can not eat more pears, and it is best to cook and then eat, in order to prevent the aggravation of cold symptoms.
Pear contains high sugar, diabetics should be careful.
Pear contains fruit acids, should not be used with alkaline drugs, such as aminophylline, baking soda. Pears should not be eaten with crabs to prevent diarrhea.
Those who use cough and phlegm, should not choose sweet pears with too much sugar.
It is also rich in vitamins A, B, C, D, E and trace elements of iodine
Second, medical prescription
(1) colds, coughs, acute bronchitis: 1 raw pear, cleaned and chopped with the skin, add rock sugar steamed to eat. Or the top of the pear digging nuclear, into the mother of pearl barley 3 grams, 10 grams of rock sugar, placed in a bowl of candles in the fire, to be stewed pear, drink soup and eat pears, served 2 to 3 days, the effect is particularly good.
(2) chronic bronchitis, dry cough with little phlegm, dry mouth and tongue. Constipation: 1 raw pear, honey or ice into the pear, steamed and eat pear soup, 1 time a day, even ate 5 days for a course of treatment. Or pear dug heart peeling, into the northern almonds 10 grams, 30 grams of rock sugar steamed to eat, can relieve cough and phlegm, heat and fluids.
(3) lung heat, sore throat, loss of voice: Sydney pounded juice Xu Xu pharyngeal, 3 to 4 times a day.
(4) lung heat and cough: raw pear with rock sugar stew, or raw pear heart plus bergamot 3 grams of stew; or pear 1, 30 grams of rehmannia glutinosa, rock sugar with cooking, hot food at bedtime, see a small sweat for the best, eat 3 days; or pear juice, lotus root juice, and other quantities of service.
(5) whooping cough, pear dug heart mounted ephedra 1 gram or 3 grams of Chuanbei, 6 grams of orange kernel, cover steamed and eaten.
(6) tuberculosis hemoptysis, dry cough without phlegm: 10 grams of Chuanbei, pear 2 peeled and dug heart and cut into pieces, plus pig lung soup, rock sugar seasoning, can clear heat and moisten the lungs, cough and phlegm.
(7) tuberculosis weakness: pear juice 100 ml, 100 ml of human milk steamed hot drink, can replenish the deficiency of blood, yin and dry.
(8) lung phlegm cough, dry cough and hemoptysis: Snow pear 6. Peel and dig heart, 100 grams of glutinous rice cooked into rice, 12 grams of Sichuan shellfish powder. 100 grams of winter melon strips chopped. Rock sugar 100 grams mixed, loaded into the pear, steamed for 50 minutes after eating, morning and evening each served 1 time, can moisturize the lungs and phlegm, lowering the fire cough.
(9) pediatric wind-heat cough, loss of appetite: duck pear decoction, add rice porridge.
(10) weak labor, tuberculosis, low-grade fever, cough: duck pear, white radish 1000 grams of chopped juice, concentrated into a paste, add 250 grams of ginger juice, and condensed milk, honey 250 grams of stirring, boil the bottle, each serving 1 spoon.
(11) pharyngitis, redness, swelling and hot pain, difficulty in swallowing: sand pear with rice vinegar impregnation, mashed, squeezed juice, slowly swallowing service, morning and evening 1 time.
(12) chronic cough lung yin has been injured, cough phlegm, dry throat and mouth: 1 pear, 15 grams of lily, 25 grams of rock sugar, boiled, to be cooked when the lily, can be eaten.
(13) clear phlegm cough: pear pound juice, add ginger juice, white honey; or pear boiling cream with ginger juice, white honey for consumption.
(14) infiltrative tuberculosis, 100 grams of dried Sydney, spinach ...... >>
Question six: how long does rock candy pear water actually cook effect The practice of rock candy pear water: a half a catty or so of pears, cleaned and cut into pieces, put into 1000 milliliters of water, coupled with an appropriate amount of rock candy, open the pot for 5 minutes to turn off the fire, drying temperature when the water to drink.
Yean practice, will be cleaned pear heart cut block. Ginger, sliced. Into the tile cup, add a small amount of water, boil 5 minutes after boiling, can be practical. Very simple. Let cool in the diet. If there are goji berries better, you can sprinkle some of the above. Chinese wolfberry can fill the deficiency of sperm, used in medicine or tea, wine, stew is a good choice.
Also attached to the expert practice as follows, you can refer to:
1. Raw pear from the center of a cut in two.
2. Dig out the core of the raw pear.
3. Put the rock sugar into half of the heart of the pear.
4. Use a toothpick to "restore" the two halves of the pear.
5. Steam under water or use an electric steamer for 5-8 minutes.
This tonic for colds and fever, coughing people can play a very good medicine, if you can often drink, but also strong body, paste the picture, some false, we will be a little bit
product, shoot false, add some berries will be better to look at, nutritional efficacy is also higher
Problem 7: how to cook rock candy pear water, cooking what to pay attention to when Cooking rock candy pear water material: rock candy 50 grams, 1 pear, 150 grams of water, 1 gram of refined salt.
Preparation: wash the pear, peeled, cut the pear into small pieces, into the casserole, mixed into the water, put the sugar, placed on the stove fire after the boil and then switch to a small fire stew for about 15 minutes, to the ice-sugar pear water is thick and sweet, adjusted to the refined salt that is made.
Note: do not use apple pear, should not be stewed in an iron pot, put a little salt can make the soup more sweet and not greasy.
Question eight: how to make pear stewed rock sugar water Pear cut into pieces with rock sugar and water on the stove to stew 15-20min
Question nine: why do you want to add rock sugar to stewed pears with rock sugar. Chinese medicine believes that rock sugar has the effect of moisturizing the lungs, relieving cough, clearing phlegm, and removing fire. Therefore, it has been used together with pears in the treatment of cough.
Rock sugar is a crystallized reproduct of granulated sugar. Naturally occurring rock sugar is white, slightly yellow, light gray and other colors, in addition to the market there are added food coloring of various types of colored rock sugar (mainly for export), such as green, blue, orange, slightly red, crimson and other colors. Because of its crystallization as ice-like, it is called rock candy. It is also called ice grain. Recommended Food
It is suitable for both the young and the old, especially for those who have dry lung cough, dry cough without phlegm, hemoptysis with blood, it is recommended to consume ice sugar in moderation, which is helpful in relieving the symptoms. About 20 grams per day. Use rock sugar to blend the original flavor and texture of black tea, coffee and food. Rock sugar with refreshing non-greasy sweet flavor, can be used to boil a variety of nourishing food.
Taboo
The general public should not be overconsumed, suffering from hypertension, atherosclerosis, coronary heart disease, as well as pregnant women, children should eat less; diabetes, hyperglycemia patients must avoid eating.
Question 10: boiled pears when put rock sugar and white sugar there is a difference between white sugar, rock sugar are extracted from sugar cane and sugar beet, all belong to the category of sucrose. White sugar is brown sugar by washing, centrifugation, split honey, *** and other several processes made. Rock sugar is white sugar under certain conditions, through the recrystallization of the formation. Their chemical composition is sucrose.
White sugar is flat, high purity; rock sugar is the crystallization of sugar.
In the efficacy of the arc: appropriate consumption of white sugar helps to improve the body's absorption of calcium; but too much will hinder the absorption of calcium. Rock sugar nourishes yin and promotes fluids, moistens the lungs and stops coughing, and has a good auxiliary therapeutic effect on lung dryness and cough, dry cough without phlegm, and sputum with blood.
The best way to cook pears is to use rock sugar, which has a pure flavor and is more effective than 1+1+2
.