Practice 1

Raw materials: 500 grams of yam, 10 grams of water-whipped fungus, 10 grams of green onion, 8 grams of ginger, 5 grams of sugar, 10 grams of sesame oil, 10 grams of winter vegetables, 3 grams of salt

Practice:

1, the yam peeled and washed, cut into thin julienne, washed in cool water for five minutes;

2, will be cleaned, cut into thin julienne;

3, will be placed in a pot of water, then cut into thin julienne;

3, will be placed in a pot of water to blanch, and then drained, and then washed.

3, will be put into the pot of water blanched yam fillet, and then cooled, drained;

4, will be green onion, ginger each cut into julienne, and fine salt, wood ear fillet together with the yam fillet;

5, will be sesame oil, vinegar, sugar into a sauce, poured in the yam fillet can be eaten.

Listen to the sound

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Practice 2

Materials: 300 grams of yam, the right amount of green onion, salt, monosodium glutamate, pepper, white vinegar, sesame oil, sugar.

Practice:

1, yam washed and peeled, shredded into the water to wash.

2, the pot into the water boiling, pour into the cleaned yam silk boil boil out.

3, cool boiled water to wash, and then the most with ice boiling water for more than 10 minutes to drain.

4, add the appropriate amount of chopped green onion, salt, monosodium glutamate, pepper, white vinegar, sesame oil, sugar and mix well.

Listen to the sound

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Practice 3

Ingredients: yam, vinegar, monosodium glutamate (MSG), sesame oil, extra soy sauce, chili pepper

Practice:

1. Peel the yam.

2, cut into ribbed slices. Cutting (or cool water with vinegar to prevent oxidation blackening)

3, pot on the boiling water, boiling under the yam, to pot open (bubbling) in time to fish out the yam.

4, put vinegar, monosodium glutamate, special soy sauce, according to personal taste increase or decrease, mix well, plate, put some sesame oil.

5, do not eat spicy can not put millet spicy.