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Which part of Chinese sturgeon can't be eaten?
Acipenser sinensis is non-toxic and can be safely eaten. However, the wild Chinese sturgeon is a national first-class protected animal and cannot be eaten. Can only be eaten by artificial farming.

Acipenser sinensis is the only living fossil living in water in the world, with the highest nutritional value among all fish. Sturgeon not only has high nutritional value, but also has cosmetic effect. Long-term consumption can eliminate spots and wrinkles, balance oil, make complexion rosy, skin elastic and eliminate acne. It is also the best biological raw material for developing beauty cosmetics.

Where is the essence of Chinese sturgeon?

1, the essence is the posterior middle rib. The back tendon is high in protein and has no thorns. Acipenser sinensis often does swimming activities such as bending over during activities, which makes the meat here more compact.

2. ACIPENSER sinensis is a large anadromous fish, an ancient rare fish and one of the most primitive fish in the world. In the Zhou Dynasty, more than 0/000 years before BC, the Chinese sturgeon was called the King of Tuna, and it was also called Dalazi in ancient times.

3. Acipenser sinensis is a national first-class protected wild animal and a living fossil, and is known as the "giant panda in the water". At present, it is only distributed in the Yangtze River basin in China, and other rivers have been extinct, which has high scientific research, medicinal and ornamental value.