The key food of mixed cold dish dog head: dog head. Condiments: vegetable oil, therefore, oil consumption, monosodium glutamate, onion. Actual operation time: 8 minutes. The first step of the operation process is to put the picked wolfberry heads into a big pot, then soak them in cold water for 30 minutes, then rinse them off and drain them for later use. Step 2: put water in the pot, boil it, put it in the head of Lycium barbarum, soak it for 3 minutes, then pick it up, cool it in cold boiling water, and squeeze the water dry. Step 3: after squeezing out the water, cut it into powder, put it in a plate, and then add a proper amount of edible salt, monosodium glutamate and 1 tablespoon oil and mix well for later use. After washing the onion, cut it into onion segments and put it on the medlar powder for later use. Step 4, heat the wok, pour in the vegetable oil, pour the oil on the onion after burning, arouse its aroma, and then mix well. The fifth step is to choose a good-looking dish and put the gouqi head with better cold dishes into the plate. A delicate and fragrant dish can be eaten as long as it is mixed with water. An important cold dish, dog head meat, is prepared for free.

Shrimp 1 Wash and dry. Add a small amount of cold water to the pot, bring it to a boil, add Dongru, ginger foam, pepper granules and rice wine, add the shrimps in Xiaohe, cover and cook for a while until the shrimps are red and the meat is tight, then take out and control to dry. 2. Take a big pot, pour it into fragrant grain and rice wine, and stir it, and it will become bad brine. Skim the original shrimp soup in the pot, add salt and sugar, cook it slightly, turn off the fire and let it cool, then pour it into the bad brine and stir it into a bad marinade. 3. Soak the shrimp in the rotten gravy for 2-3 hours, pick it up, dry it, put it on a plate, and pour the rotten gravy on it.

After washing prawns in tomato sauce 1, cut off the shrimp gun and whiskers, and pick out the black mud sausage in the second section of the shrimp back with a bamboo stick. Chopped onions and garlic. 3 Put the shrimp in a dish, add salt, white pepper and rice wine and marinate 15min. 4. Heat the oil in the pot, add the onion and garlic for 5 minutes and saute. 5 Add prawns and stir-fry until the prawns turn bright red. 6 Add two spoonfuls of tomato sauce and stir-fry a little salt. 7 Add a spoonful of white rice vinegar. 8 Add two spoonfuls of sugar and mix well to serve.