Sauce popped snail belongs to a famous dish of Sichuan cuisine. It has the characteristics of color and flavor. It is a favorite after-dinner snack for many people. Snail is a very favorite food when I was a child, summer will eat more, in fact, before and after the Qingming Festival is the best time to eat snails, because this time has not yet reproduced, the most plump and fat, as the saying goes? Qingming snail, more than a goose? ; snail eating method is evocative of a? The word "shao" is used. The word "shao" is a good way to eat snails for a long time. I heard that this is a gourmet food that tests your kissing skills, so you can't shao enough Qingming snails, the better your kissing skills are, the better you can eat snails, can you shao?

Snail 1000g, scallion 3, ginger 1, garlic 10 cloves, 6 Chao Tian Pepper, red pepper 1, Hang Pepper 4, 4-5 leaves, Pixian Douban sauce 1 tablespoon, 2 spoons of soy sauce, 1 spoon of dark soy sauce, beer 320ml.

1. Snail buy back to raise a day or two, a few drops of cooking oil in the water, in order to better spit out all the sediment.

2. Use a vise to cut off the tail, the conditions of this step can let the men at home to operate, because after cutting the two pounds of snails hand fast broken. Cut well after the water rinsed a few times, drained and spare.

3. Prepare the spices, peel the garlic without cutting, cut the ginger thick strip, hang pepper red pepper diagonally cut section, cut small circles of pepper, green onion cut section.

4. hot pan with oil, oil remember to put more, fried garlic. After the garlic stir-fry, add onion segments, ginger segments, asahi peppers, coriander, bean paste, pay attention to this time to turn the heat down, the bean paste fried red oil.

5. Turn up the heat and quickly add the snails, keep stirring and add soy sauce and dark soy sauce.

6. Add the beer, stir fry, cover the pot and continue to cook.

7. After the remaining half of the beer in the pot after the high heat to reduce the juice, add Hangzhou pepper and red pepper, continue to stir fry, turn off the fire. Note that the soup should not be burned dry, to reserve one-third of the soup, so more delicious.

8. out of the pot, plate, fried out of the Hangzhou pepper and red pepper is also delicious.

Fried snail three elements, the pot must be hot, the oil should be thick, the fire must be fierce.