Three-eyed crab is a kind of sea crab, because its crab shell has three points, so it is called three-eyed crab.

Yesterday, I went to the farmer's market to buy food. I saw the crab with three eyes, which was quite fresh. I asked if the price was 6 yuan a catty, so I bought a few stir-fried ones, which were delicious!

material

Ingredients: 280 g of three-eyed crab;

Accessories: ginger, onion, oil, cooking wine, soy sauce, salt and chicken essence.

Stir-fried crab with three eyes

1

Ingredients: three-eyed crab, ginger slices, onion segments.

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2

Wash and take out the crab with three eyes.

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three

Cut the crab shell and gills in half for later use.

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four

Heat the oil in a wok, and add ginger slices to the wok.

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five

Then, add the three-eyed crab and add some cooking wine.

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six

Stir fry.

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seven

Then, add the right amount of water.

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eight

Boil until cooked.

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nine

Then, add a proper amount of soy sauce.

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10

Add the right amount of salt.

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1 1

Add the right amount of chicken essence.

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12

Season and stir well.

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13

Finally, put in the onion, and serve.

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14

Take out the pan and put it on the plate.

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Tips

Chicken essence is added or not, according to your own preference.