When we eat pineapple, our tongue will feel a very numb feeling, because pineapple contains a certain enzyme, which can break down protein, and it makes these substances on the surface of our tongue Being affected is equivalent to taking off a layer of our skin, and the remaining part will naturally feel very fragile because it has lost its protection.

Pineapple is very delicious. It is a very common tropical fruit in the south. It is also very common in the north due to the development of transportation. The price of these things is also very reasonable, but if you eat too much, it will irritate your tongue. , that is, our mouths will feel numb or even painful, because pineapple itself contains enzymes that can decompose proteins. This enzyme will affect the surface of the human tongue, and the protective layer on the surface of the tongue will be corroded. What is left is our inner skin and even tender meat, which will naturally feel very sensitive. Under the stimulation of acid and the corrosion of pineapple, it will feel very painful.

When eating pineapples, they are usually soaked in salt water. Don’t believe those who peel the pineapples, that is, the fruit stall owners. They will say that they have already washed the pineapples in salt water. You can eat it directly when you get home. If you eat one or two pieces, of course there will be no impact. But if you want to eat half or even a whole pineapple, you must cut it into small pieces and soak it in salt water after you get home. 3 to 5 minutes, preferably warm salt water, which can kill the enzymes in the pineapple to a large extent, will not corrode our tongues, and will not affect the taste of the pineapple. You can add some sugar appropriately to reduce the Such a spicy taste.

In a sense, when we eat pineapple, the doors contained in the pineapple are also eating our tongues, which is why we feel so sour, spicy and stinging. Normally, if we just eat less Don’t worry about it, because it needs a certain amount of time to act. We will have a reaction if we eat too much. If we eat a lot, it is recommended to soak it in salt water and add an appropriate amount of sugar and vinegar, which can inhibit this enzyme. The role of activities.