foodstuff
Capsella bursa-pastoris 1.5 kg
Pork 1 kg
Alpinia officinarum 1 block
Onion 1 piece
Proper amount of edible oil
Appropriate amount of edible salt
2 tablespoons soy sauce
Cooking wine 1 spoon
Half a spoonful of raw flour
Methods/steps
1 shepherd's purse dug in the field in advance;
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2 clean the yellow leaves of shepherd's purse, wash them with clear water several times, and then soak them in clear water after washing the sediment;
3. Start preparing meat stuffing: wash, peel and chop the three-fat, seven-thin front meat into meat stuffing, add scallion oil, Jiang Mo, soy sauce, oyster sauce, cooking wine, salt, eggs, chicken essence, thirteen spices, pepper and raw flour into the meat stuffing, stir evenly in one direction with chopsticks and marinate for later use;
4 add water to the pot and boil it, then put the shepherd's purse into it, turn off the fire, stir it with chopsticks, remove the shepherd's purse and soak it in a cold water basin;
5 Remove shepherd's purse by hand, squeeze out the water, and condense into a ball.
6. Chop the shepherd's purse and add it to the mixed meat;
7 Stir well, and the delicious shepherd's purse and fresh meat dumpling stuffing will be ready.
8 Start to pack jiaozi; After jiaozi has finished wrapping, he can cook.
matters need attention
The rice and vegetables dug back from the ground must be cleaned;
When jiaozi mixes the stuffing, he must put in the appropriate materials according to his own taste.