Ingredients: half a cabbage, 2 tomatoes, rice 1 cup, sweet pepper powder 1 spoon, tomato sauce 1 spoon, comprehensive spices 1 teaspoon, and proper amount of salt and oil.

Practice:

1. Wash and shred Chinese cabbage; Cut the tomatoes into 6 pieces first, and plan the rest into juice and discard the skin;

2. Add a little oil to the wok, wash the rice, put it in the wok, and fry until it starts to turn golden.

3. Add a little oil to the pot, add cabbage and stir-fry until soft;

4. Add sweet pepper powder and stir well;

5. Pour in tomato juice, add tomato sauce, comprehensive spices and appropriate amount of salt and stir well;

6. Add 1.2 cup of water to a cup of rice and cook for 5 minutes;

7. Then put it on a baking tray and put tomato slices on it;

8. Put it into a preheating oven at 200 degrees and bake it up and down for 40 minutes;

9. The delicious braised rice with a slightly brown surface is ready.