Add boiling water to the glutinous rice flour, stirring as you pour, and knead into a soft and hard glutinous rice dough. The dough will not be hard even when it cools down. Divide the dough into even-sized dosage pieces, roll them into rounds, and then roll them into long strips. You can shape them as you like. You can roll them out and flatten them, or make them into squares. Pour oil into a pan, heat the oil and fry the glutinous rice strips over low heat. Do not turn the strips over in a hurry, when the bottom hardens, you can easily turn the strips over, and leave some space between the strips, don't put them next to each other, otherwise they will expand during frying, and the dough will stick to the other side. Fry until all sides become crispy, then it's ready, plate and set aside.

Pour water into a pot, add two tablespoons of brown sugar and two roses, and cook over high heat. Cook until the brown sugar sauce becomes thick, the brown sugar sauce can be made more at a time, put it into a bottle and put it into the refrigerator to chill, you can use it directly when you eat next time. Brown sugar sauce drizzled on top of the fried patties can be eaten, the family has soybean flour can also be sprinkled with some soybean flour, I like to eat while hot, crunchy, sticky, slightly sweet, breakfast to eat a few pieces of super-satisfied.