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How to make tomato hibiscus soup?

By now, everyone's Spring Festival holiday should basically have been almost finished, these days, needless to say we must be big fish and meat to eat constantly, eat of course, eat very cool, but these too greasy meat eat too much can also be bad, while there is still an opportunity to quickly is to seize the holiday tail, these days since the labor of the stomach and intestines to clean up a little bit of it.

Today I bring you is a very suitable for consumption after the year of soup, the effect of intestinal scraping is not too good, and taste that is not bad at all, sweet and sour mouth to eat up or quite appetizing tempting, practice is relatively simple, almost no operational difficulties, the following will be the practice of teaching everyone, interested in cooking with the tutorial.

Tomato Hibiscus Soup

Prepare ingredients: a tomato, mushroom ten grams, an egg, a ham sausage, small onions, parsley a little, two grams of salt, a little bit of chicken essence, water, a little bit of sesame oil

Production steps:

1, processing ingredients: clean onion, mushrooms do not apply to the warm water to soak a little bit, and then the ham chopped into cubes, mushrooms, and also slightly change the knife. also slightly change the knife, while the plate spare, tomato diced with a small bowl.

2, the pot put on the right amount of water boiling, and then put the tomatoes first into the boil, and then the ham diced into the pot, mushrooms can also be put in immediately after, so together with the simmering for about ten minutes or so, we big three an egg, and then slowly splash it with a spoon to the pot, will be boiled into the egg mixture.

3, the last will be appropriate amount of chicken I added some to the pot, the purpose is to stimulate the fresh taste, and then according to taste add some salt, stirring after the production of soup is almost completely good, out of the pot after a bit of parsley and sesame oil, the taste, absolutely!

So I concluded that, as long as there is patience and confidence, everyone is a chef, do out of the food is to get the family's praise.