As we all know, there are chefs in many countries in the world, but only the chefs in China can pour spoons when cooking. In the past, a chef in China performed a sharp spoon in front of foreign chefs, which shocked foreigners and called it China's stunt. For chefs in China, learning to cook is one of the basic skills of chefs in China. Whether you can do it or not can also tell whether you are professional. For chefs in China, no matter how heavy the dishes in the pot are, they should be shaken. It can be said that chef China's wrist is really important. But why does Chef China tilt the spoon? What is the function of the spoon?
Turning the spoon is a kind of operation method of the chef. As we all know, it is very important for chefs to master the temperature, and Chinese food pays attention to the temperature of knives. In addition to subjective temperature control, there is another way to control the temperature, that is, the inverted spoon method. For example, when cooking, the chef is required to stir-fry quickly, so on the basis of the conventional spoon format, the changing skills of continuous spoons from left to right are added at the same time. This not only enhances the flexibility of the wrist, but also highlights the combination of strength and beauty, making seemingly simple mechanical movements particularly coordinated. In the heating process, when the raw materials of dishes just bounce back and forth in the spoon, the hot spots are often limited, which is not conducive to the uniformity of the main materials. However, after inserting the left and right spoons, the heating area is obviously expanded to multiple points, which is more conducive to the uniform heating of dishes in the spoon and the sauce is more symmetrical and scientific.
How to operate the spoon? It mainly includes three parts: rotating spoon, shaking spoon and discharging spoon. Spoon turns are divided into small turns and big turns. First, hold the spoon ear or handle slightly lower to let the raw materials slide forward naturally. Second, push the spoon forward and then suddenly pull it back, so that the raw materials in the pot slide backwards along the spoon due to inertia and naturally turn over. Third, the right hand needs to cooperate to turn over the pot. Hold the spoon in your right hand, push the back end of the raw material forward against the bottom of the spoon, throw it up, and then fall into the pot. This set of perfect spoons is finished.