Because in the army, there is no way to eat the usual kind of slow to hot vegetables hot pot. And you should know that the troop hot pot is from South Korea, South Korean men basically can not cook, so they eat things are required to be simple and delicious, this time there is a need for a delicious and delicious things appeared, and they invented the troop hot pot this dish.

The troop hot pot uses a pot, put the vegetables, ham sausage and other things are arranged, and then put a piece of instant noodles in the center. Then it's topped with chili oil and ready to go.

So this simple yet tasty thing was perfect for them to eat, and slowly, the frequency of them eating it inside the troops started to increase. At the later stage, they called this kind of hot pot as troop hot pot. After all, inside the troops, it was the best to save time, and this way of eating also allowed them to eat many kinds of dishes at the same time.

Expanded

Cuisine

Troop hot pot belongs to the Korean cuisine, Korean food characteristics are very distinctive, cooking, although most of the barbecue is based on the taste of the Chinese is very pleasing to the eye. Korean cuisine is relatively light, less greasy, vegetables are mainly raw food, made in a cold way, the flavor of the good and bad in the fingers of the chef. Korean barbecue meat to high protein, low cholesterol beef-based.

Korean cuisine has a distinctive flavor, rich in characteristics. Spicy is the main flavor of Korean cuisine.