Side dishes: chicken wings

Ingredients: minced garlic+Jiang Mo+onion segments+Orleans marinade.

Practice:

1, chicken wing cutting knife clean water to wash bleeding foam.

2. Add minced garlic, Jiang Mo onion and Orleans marinade to marinate chicken wings, and add cooking wine to remove fishy smell. The chicken wings will be more tasty after marinating for about half an hour.

3. Marinated chicken wings and marinade juice are separated for use.

4. Fry the chicken wings with hot oil in a hot pot until golden on both sides.

5. Add marinade juice to the pot and bring to a boil. (Marinate juice is the seasoning for marinating chicken wings, set aside and add appropriate amount of water.).

6. Add chicken wings and cook for about ten minutes.

7, the fire juice can be sprinkled with sesame seeds.

Seasoning: salt+chicken essence+soy sauce+cooking wine+white pepper+soy sauce+oyster sauce.

(All the above seasonings are pickled chicken wings, so you don't need to add any seasoning to the whole course.).