1. Winter bamboo shoots refer to bamboo shoots developed from lateral buds of underground stems of Phyllostachys pubescens around beginning of winter, which is a very fresh and tender food. If you want to stir-fry with winter bamboo shoots, you can cut the winter bamboo shoots into lean meat for later use, then fry them in oil until they turn yellow, and then stir-fry them in the fried meat slices for seasoning.

2. Winter bamboo shoots usually refer to bamboo shoots developed from lateral buds of underground stems of Phyllostachys pubescens around beginning of winter. This kind of bamboo shoot is very fresh and tender because it has not been unearthed, so it is very popular with people and is a very common food in our lives.