The crabs that people often eat are also called hairy crabs, swimming crabs, etc. Many people have dinner outside, or they will prepare a few crabs to meet the occasion on holidays. However, after giving birth to a child, the mother is weak and needs proper diet and nutrition. Then, can a pregnant woman eat crabs when she is confinement?

Crabs are rich in protein and low in fat, but contain a lot of cholesterol, which can clear away heat and toxic materials, nourish tendons and promote blood circulation, dredge meridians, and crabs can also be used as medicine to treat jaundice and rheumatic diseases. However, it is not recommended for pregnant women to eat crabs, because crabs are cold, which will hurt their health and may leave a moon disease. Moreover, eating cold food during the confinement period will increase the burden on the stomach, which is not conducive to postpartum recovery.

After giving birth to a child, a woman should pay attention to her diet during confinement. She should not eat whatever she wants, otherwise it will not only affect her health, but also affect her baby's physical development. Moreover, crabs contain a large number of undesirable substances such as purine alkali, and excessive consumption by pregnant women will cause skin allergies in babies. If the baby has eczema, it will aggravate eczema and diarrhea will occur.

Moreover, it is best for lactating women not to eat crabs, because crabs contain parasites, viruses and other substances, which are not conducive to the baby's health by passing milk to the baby. Moreover, women with cold constitution and weak gastrointestinal function can't eat crabs, especially those with allergic constitution, so as not to cause allergies, which is not conducive to physical recovery.