Ingredients

Main ingredients

300 pieces of flour

Accessory ingredients

Pork filling

< p>Appropriate amount

Celery

1 handful

Seasoning

Salt

5 spoons

< p>Onion

1 root

Ginger

1 piece

Cooking wine

2 spoons

Light soy sauce

2 spoons

Dark soy sauce

2 spoons

Sesame oil

2 spoons< /p>

White sugar

Adequate amount

Egg

1 piece

How to make celery and pork dumplings

Ingredients collection picture:

1. Chop green onion into mince

2. Add a little water to the sliced ??ginger and crush it in a food processor, filter out the ginger residue and set aside; or cut it directly into minced ginger

p>

3. Pick and clean the celery and blanch it in boiling water until soft

4. Take it out and let it cool and then cut it into granules

5. Squeeze it with your hands moisture (don’t squeeze it too dry, it will affect the taste)

6. Add an egg to the minced meat

7. Add an appropriate amount of ginger juice (or minced ginger), stir until the egg liquid and The ginger juice is completely absorbed into the meat

8. Add an appropriate amount of dark soy sauce

9. Add an appropriate amount of light soy sauce

10. Add an appropriate amount of cooking wine

< p>11. Add an appropriate amount of salt

12. Add a small amount of sugar