Step 1: Use ordinary scissors to make a small opening in the seam of the ginkgo.

Step 2: Make a small opening on all the ginkgo nuts and lay them flat on a microwaveable plate.

Step 3: Sprinkle a small amount of salt on top.

Step 4: Put the plate into the microwave oven and heat it on high for 1 and a half minutes.

Step 5: After taking it out, the ginkgo will explode more. Shake it so that a little salt will stick to the ginkgo.

Step 6: Gently push to reveal the green fruits easily.