Difference between Skimmed and Whole Milk Powder

1, the nature of the difference, skimmed milk powder refers to fresh cow's milk in the process of processing into milk powder, the fat will be separated out of the product. Whole milk powder refers to fresh cow's milk in the process of processing into milk powder, the fat is not separated out of the product.

2, the nutritional value of different, whole milk powder is equivalent to colostrum, which contains soluble micronutrients to be much higher than the skimmed milk powder after skimming, especially the protein contained in animal fat. Skimmed milk powder is low in calories due to its low fat content.

Skimmed milk powder is fresh milk to remove the fat and then dry and become, in addition to fat can be reduced to about 1%, other changes are not very big. Skimmed milk powder is milky white or light yellow, with a mild milky flavor and sweetness, not spoiled and burnt taste and odor, powdered.

Whole milk powder produced with pure milk, basically maintaining the original nutrients in the milk, protein not less than 24%, fat not less than 26%, lactose not less than 37%. The production of 1 kilogram of whole milk powder about 8 to 9 kilograms of milk, consumption of each portion of milk powder need to 8 times the warm boiled water brewing. Whole fat is higher in fat than low-fat and skim.