Ingredients: 500g rice cake, 50g ham sausage, 50g winter bamboo shoots, 50g mushrooms, 50g leek core, 50g eggs 1 piece and 50g lean meat;

Accessories: appropriate amount of oil and salt.

Sam sun fried rice cake

1

Slice the rice cake and wash it.

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2

Cut the winter bamboo shoots into shreds

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three

Cut the leek buds into half a finger length and shred the meat.

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four

Cut the sausage and mushrooms.

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five

Take the oil pan, beat an egg, and then pour in sausage, mushrooms and shredded pork.

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six

Add shredded winter bamboo shoots.

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seven

Stir-fry a little and add leek buds.

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eight

Add rice cakes.

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nine

Add salt and water.

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10

Cook over high fire until the soup boils and the rice cake becomes soft and ready to eat.

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Tips

Note: It is best to add leek buds later. This ingredient is easy to cook, and it will not taste good if it is cooked for too long.