How to do not stick to the pan frying fish
1, the eggs will be broken into a bowl and mix well, and then wash the fish or fish pieces into the bowl, so that the fish wrapped in a layer of egg sauce, and then put into a hot frying pan frying, so that frying out of the fish will not stick to the pan.
2, will be cleaned and dried pan hot, with fresh ginger in the bottom of the pan coated with a layer of ginger, and then put the oil, when the oil is hot, and then put the fish into the frying, which is also a good way to fry fish does not stick to the pan.
3, the fish after cleaning, cut (large fish can be cut into pieces), dip a thin layer of surface, when the pan oil is hot, the fish will be put into the frying until golden brown and then turn to fry the other side, so that the fried fish pieces are complete, and will not stick to the pan.
4, put a little sugar in the hot frying pan, when the sugar is slightly yellow, the fish into the pan, not only non-stick, and color delicious.
5, in the body of the fish coated with some vinegar, can also prevent sticky pan.
How to fry fish without losing skin?
1, will be cleaned, wipe dry after the pan is hot, and then put the oil, and then turn the pan a little, so that the pan is surrounded by oil. When the oil is hot, the fish into the fish skin fried to golden brown and then turn, if the oil is not yet hot on the fish, if the oil is not yet hot on the fish, it is very easy to make the fish skin stick to the pot.
2, the fish after cleaning (large fish cut into pieces), thinly dipped in a layer. When the oil in the pan is hot, put the fish in, fry until golden brown and then turn to fry the other side. This way, the fish will be completely fried.
3. Break the eggs into a bowl and whisk them together, then put the cleaned fish or fish pieces into the bowl, coat the fish with a layer of egg sauce, and then put them into the hot frying pan to fry. This will not fall off the skin.
4, will be cleaned and dried pan heat, with fresh ginger in the bottom of the pan coated with a layer of ginger, and then put the oil, until the oil is hot, and then put the fish into the frying. This way the skin will not fall off.
Frying Fish Method Introduction Dry Frying Scallops
Main Ingredients
Scallops 400 grams
Accessories
Salt 5 grams of wine 10 ml of five spice powder 5 grams of olive oil 20 grams
Method:
1. Prepare ingredients scallops, salt, wine, olive oil, five spice powder standby, scallop clean
Scallops
1. 2. Cut into even-sized segments, dry water, salt, five-spice powder, cooking wine marinated in flavor
3. marinated scallops wrapped in dry starch, pan put a little olive oil
4. hot, under the scallop segments, fried to both sides of the golden brown, remove the kitchen paper on the surface of the oil can be eaten (can be accompanied by salt and pepper)
Steamed Cod Ingredients
Steamed cod main ingredients
Cod 250g
Accessories
1 egg, pepper, salt, ketchup
Directions:
1. Thaw the cod and dry it out, then salt and pepper it for half an hour or more
2. Beat the egg to make it into an egg wash
3. Dab a small amount of the egg wash onto both sides of the cod
4. Add oil to the frying pan
5. Fry the cod until golden brown on both sides
6. Serve the cod with a squeeze of ketchup to add flavor