The recipe for authentic fish balls is as follows:

Ingredients: 2 pieces of grass carp meat, 1 green onion, 3 slices of ginger, salt, starch, a little cooking wine, a little chicken essence, 15g of lard, water, egg white 1.

1, prepare the ingredients.

2, ginger and scallion with a little water into the juice filtered for use.

3, fish cut small pieces.

4, put into the cooking machine, add 1 egg white and the above ginger and onion water into a puree.

5. Add salt, chicken broth, cornstarch, lard and water to the pureed fish and beat in one direction. Add water gradually and stir to make the mixture smooth and thick.

6. This is a good state of the stirring.

7. Sheng a pot of water, squeeze out the fish balls with a tiger's mouth, and put them in the water with a spoon. All done before cooking.

8, medium heat and cook slowly until the fish balls float on it.

9, with a leaky spoon to put out in the water to soak.

10, so the fish balls are ready, hot hot pot, soup are very delicious, if you do more can be put in the freezer slowly eat.