1, raw materials: potato, tenderloin, green pepper, green garlic, onion, ginger, peanut oil, soy sauce, starch, salt, vinegar and monosodium glutamate.

2. Peel and shred potatoes and wash them with clear water. Shred tenderloin, green pepper and onion and ginger.

3. Stir the shredded pork with starch and soy sauce.

4, the pot is hot, pour the oil, put the salted shredded pork into the oil, and serve it out.

5. Leave the bottom oil in the pot, saute the shredded onion and ginger and stir-fry the shredded potatoes.

6. Adding appropriate amount of water can prevent shredded potatoes from sticking to the pot. Add some salt and stir well. Add shredded pork and shredded green pepper and stir well.

7, just before the pot, add the right amount of vinegar, monosodium glutamate, green garlic, stir fry evenly.