Corbis (カルピス) is a lactic acid bacteria beverage, which is the main beverage product of Japanese beverage manufacturer Corbis Co., Ltd. In this unique name, "Koer" is the first two syllables of the Japanese pronunciation of the word calcium, and "Bisi" is the last two syllables of the Sanskrit word "the best delicacy".
Characteristics of Cobis Beverage
Colby is more refreshing and thirst-quenching than other lactic acid drinks (such as Yakult). It has a faint taste of yogurt, and it is a great pleasure to match with fried chicken, barbecue and Japanese food. Colby is made of fermented milk, mixed with sugar water and spices and then sterilized. It contains no live bacteria, can be stored at room temperature, and does not need to be drunk immediately after opening.
Reference to the above content: Baidu Encyclopedia -Corbis