First of all, you need to put the meat on a simple shed built with wooden strips, pay attention to the simple shed above the pork to be about two meters from the ground. Now start the fire smoked bacon, put our wooden incense sticks, slowly The surface of the pork smoked to golden brown, this process takes about seven to ten hours or so, our bacon is smoked. It's best to let the bacon sit for a while before it tastes good.