Main Ingredients

Pancetta

400g

Dried Plum Cabbage

300g

Supplementary Ingredients

Oil

Moderate

Soy Sauce

Moderate

Steps

1.Chop the purchased roasted pork into cubes (you can also You can use pork directly)

2. Prepare dried plum cabbage.

3. Soak and clean the dried vegetables and drain them.

4. Then put the cleaned dried plums into the pressure cooker with the right amount of soy sauce.

5. Will cut pieces of roast pork also into the pressure cooker and dried vegetables and cook for ten minutes.

6. When the pressure cooker is degassed, the pot of ingredients into the wok boil until the basic juice can be.

7. This "roasted pork with dried plums", the color of red sauce, soft meat, fresh flavor thick, oil but not greasy, fresh but not salty very appetizing meal.

Tips

Use the pressure cooker to cook first so that it is easy to cook the roast pork to soft and not rotten. It also saves time.

Reference:/recipe/276001