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How to make dendrobium in chicken soup How to make maitake dendrobium in chicken soup and its effect

Ingredients: wild Chinese mountain, local chicken, dendrobium, red dates.

Specific method:

1, prepare one wild Chinese mountain, exactly one catty.

2, one earth chicken, three pounds before slaughter.

3, fresh dendrobium 50 grams.

4, after the water boils first chicken and dendrobium red dates into the pot, Huaishan first soak for a while in cold water and then put it in.

5, the first large fire boil about 10 minutes, and then adjust the small fire boil 20 minutes, a special pure flavor filled with the house, soup sweet and fresh, the whole family love to drink.

Note

1, if you use an ordinary soup pot to make soup, the water should be added once enough, try not to add water in the process of making soup, especially cold water, which will make the flavor of the soup discount.

2, the family has a casserole, it is best to use a casserole soup, small fire stew flavor is fragrant.