They're not the right way to do it, but they're the right way to do it. The first thing you need to do is to make sure that you are not using the wrong method, try this, use cool water and flour, as soft as ever

Often receive a message from the relatives, said that the cooking good home cooking cake dry, hard, especially not delicious. In fact, the home cooking cake is quite simple, as long as you find the right method, cooking a good cake and buy the same delicious. The following, and you share this home cooking practice, is to use cold water and flour, and did not knead too long, cooked cakes cooled to eat is also soft, layered, especially delicious. The first step is to prepare the ingredients. 500 grams of plain flour, pretzels moderate.

Step 2: Slowly pour a moderate amount of cool water into the flour, and then use chopsticks to stir it into a ball. (Don't knead with your hands in this step, just stir with chopsticks. You can add a little more water to make the dough soft. Usually the dough comes together with a gentle stirring with the chopsticks.)

Step 3: Rub a layer of oil onto the surface of the dough. (This makes the dough more moist and the cooked pancakes tastier.)

Step 4: Cover the dough with plastic wrap, place it in a warm place, and let it rest for an hour. (The resting time must be longer, so that the cooked pancakes are soft and delicious.)

Step 5: When the dough is ready, take it out and knead it well, then let it rest for another 10 minutes. (The dough is soft and tends to stick to the panel, so put a little extra dry flour on it to prevent sticking.)

Step 6: Roll out the dough into a large loaf.

Step 7: Brush with oil, then sprinkle some dry flour and pretzels.

Step 8: Start rolling from one end, and while rolling, use your hands to push the pastry outwards, so that when it is rolled, there will be a lot of layers.

Step 9: All rolled up.

Step 10: Evenly cut the dough into 6 small doses, then close the mouth tightly.

Step 11: Roll into a pie shape.

Step 12: Heat a pan, place the patties in the pan and start cooking on low heat.

Step 13: Cook the pancake until golden brown on both sides and ripe, then remove from the pan. (When the pancake is almost ripe, use a brush to brush a thin layer of oil on each side, so that the cooked pancake looks better. In addition, because the amount of oil is small, eating will not be greasy.)