Ingredients: jiaozi with minced meat and pineapple. Practice: 1) Cut peeled pineapple into pineapple petals and soak them in light salt water for a while. 2) Cut the cooked jiaozi into thin slices. 3) Dig out the middle of the pineapple slices after astringency removal and leave a hole. 4) put the zongzi in the round hole, and put it on the pineapple slice when it is big. 5) Cut the pineapple meat into small pieces and break it into pieces with a blender. 6) Finally, pour the minced pineapple on the zongzi slices, cover them with plastic wrap, and put them in the microwave oven for slight heat.