Braised chicken leg is a home-cooked dish, which is delicious and easy to learn. The following are the detailed steps of making braised chicken legs:

material

- 4 chicken legs

- appropriate amount of ginger

- appropriate amount of onion

- appropriate amount of cooking wine

- appropriate amount of soy sauce

- appropriate amount of salt

- appropriate amount of chicken essence < Cut the onion and ginger into powder for later use.

2. Cool the oil in a hot pan. When the oil is hot, add the chicken pieces and fry until golden brown on both sides. Add minced onion and ginger and stir-fry until fragrant.

3. add a proper amount of cooking wine and fry until there is no smell of wine.

4. add a proper amount of soy sauce and soy sauce and stir well.

5. Add appropriate amount of salt, sugar and chicken essence and stir well.

6. add an appropriate amount of water, the amount of water should not exceed the chicken pieces, and then turn to low heat for 2 minutes after the fire is boiled.

7. Cook until the soup is thick and collect the juice.

Tips

1. When frying chicken nuggets, don't use too much fire, otherwise it will burn easily.

2. Cooking wine can remove fishy smell or refresh.

3. The key of braised chicken leg is the cooking time and heat, and it should be cooked until the soup is thick and the chicken is tasty.

At the end

Braised chicken leg is a delicious and nutritious home-cooked dish, which is easy to learn and suitable for family daily consumption. I hope everyone can try to make it and enjoy the wonderful experience brought by food.