question 2: What does white peony mean?
question 3: What does white peony mean in novels? White peony is a kind of flower and a kind of Chinese herbal medicine for enriching blood, and it usually appears as a maid's name in novels.
question 4: what does "white spoon" mean? A kind of sweet potato, Hubei dialect
Question 5: What is the meaning of collocation? Together, it is a good word, which means to be fat. I guess
Question 6: What does it mean to spell? Question 7: What is it, beautiful and happy, used in adjectives;
slowly, crazily and quickly, used in adverbs;
Yes, well written, used to describe the degree of verbs.
question 8: what is the root of the plant? Paeonia lactiflora Pall., also known as Paeonia lactiflora pall, belongs to Paeonia of Ranunculaceae. It has a long history of cultivation in China and is well-known at home and abroad. It is called Paeonia lactiflora. Its root can be used as medicine, called Paeonia lactiflora.
Question 9: What are the benefits of Radix Paeoniae Alba for women? It can calm the liver and relieve pain, nourish blood and regulate menstruation, astringe yin and stop sweating. It is used for headache, dizziness, hypochondriac pain, abdominal pain, quadriplegia, blood deficiency and sallow, irregular menstruation, spontaneous sweating and night sweats < P > but it is recommended to prescribe the right medicine < P > If it is food supplement and diet therapy. The following two recipes are
Sanbai Decoction
5g of Radix Paeoniae Alba, 5g of Rhizoma Atractylodis Macrocephalae, 5g of Poria, 3g of Radix Glycyrrhizae, decocted in water and taken warm.
This prescription was originally used to treat typhoid fever, but later it was found that it can invigorate qi and blood, whiten skin and moisturize skin, so it spread among the people. This prescription is suitable for rough skin, chlorosis, chloasma, pigmentation, acne, acne and so on caused by qi and blood deficiency and cold (endocrine disorder). Traditional Chinese medicine believes that whether a person's skin is pleasant or not is closely related to the function of zang-fu organs. If the zang-fu organs are diseased and qi and blood are not harmonious, the skin will be rough and the face will be spotted. Therefore, the prescription starts with the functions of regulating qi and blood and regulating the five internal organs, thus whitening, removing spots and removing acne.
Siwu decoction
Radix Rehmanniae Preparata 12g Radix Paeoniae Alba 12g Radix Angelicae Sinensis 1g Rhizoma Chuanxiong 8g
Main efficacy: the effect of enriching blood and regulating menstruation can relieve menstrual pain in women. (The efficacy can't be beaten in detail)
Sanbai soup and Siwu soup can be cooked with chicken and ribs to make nourishing soup.
Question 1: What are the cooking techniques? The cooking techniques of Cantonese cuisine are very particular, especially the requirements of beauty, freshness, tenderness and smoothness of Cantonese cuisine are achieved through techniques. "Baizhuo" is one of the ways to highlight the lightness of Cantonese cuisine. The word "boiled" is increasingly common in restaurant menus. "Burning" is a technique of Cantonese cuisine, in which raw food is cooked with boiling water or soup, which is called burning. Burning methods can be roughly divided into two categories, one is the original burning method, and the other is the "metamorphic" burning method. The raw materials can keep the original flavor, and Guangzhou people often use this method to cook metapenaeus ensis and Caiyuan. "Deterioration" burning method, in order to be refreshing, materials should be processed before burning, such as pickling, "beer water", etc., to make them cool, and then burning. Goose intestines and pork loin are often cooked by this method. Boiled rice seems simple, but there are also tricks. Ordinary families often feel that they can't "burn" the flavor of the restaurant because some details are not handled well. In daily cooking, the original boiled metapenaeus ensis is more common. The best way to keep its original flavor is to put scallion into ginger slices, pour a little white wine, and then add a proper amount of water. After the water boils, put it in metapenaeus ensis and cook it (taking crab eye water as the degree), and dip it in Chili soy oil and eat it. If you only boil it in boiling water, the fishy smell of shrimp will still remain, but add ginger onion wine and other ingredients, and the fishy smell will naturally disappear. Boiled vegetables are far more common, and its method is: add a little raw oil to boiling water and treat it with strong fire, and the vegetables out of the pot will be oily and green. The "metamorphic" burning method is: example 1, boiled goose intestines. Although the goose intestines are crisp and crisp, they are slightly tough. If they are marinated in an appropriate amount of edible alkaline water to make their essence slightly soft, and then cooked and eaten, the crispness will be greatly increased and the taste will be excellent. Example 2: Boiled pork liver and pork loin. The pork liver and pork loin are crisp and delicious, but they are rich in floating particles. When cooking, the pork loin can be deboned, sliced, and then dipped in flowing water for a while (referred to as "beer water") together with the sliced pork liver, and then the particles are washed away, and then cooked, which will be more crisp and reduce the feeling of stagnation. In fact, in practice, as long as we make more summaries and strive for perfection in operation, we can dedicate high-quality products to our families ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ If the kale is thick, cut the stem of the kale into four parts (the upper part is still connected, which is more beautiful). 2. Put a proper amount of water, a spoonful of salt and a spoonful of salad oil in the pot. After the water is boiled, add the kale and cook it (about 3 minutes, master the heat yourself, don't blanch it). 3. Take out the kale, drain it and put it on a plate. 4. Sprinkle with shredded onion and shredded red pepper and steam it.