2, practice: barracuda a day, scale, belly wash and set aside.
3. Slice the green onions and ginger into a small bowl and soak in a little water for a while.
4. Barracuda is cut into even parts. Put them neatly on the fish plate.
5. Sprinkle with salt, pepper and monosodium glutamate, and pour in onion, Jiang Shui and cooking wine.
6. Add dried shredded pepper and 2 fennel. Steam in a steamer for about 15-20 minutes.
7. Take out onion, ginger and aniseed when steaming fish. Leave the shredded dried Chili peppers in it.
8. Cut ginger into filaments and chives into chopped green onion. Light the wok and heat it with oil.
9, chopped green onion, shredded ginger on the fish, evenly poured soy sauce, hot oil evenly poured on the onion ginger.