1. Mix together 0.25 liang of monosodium glutamate, 0.25 liang of pepper, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of pepper noodles, 7 liang of pepper noodles and a little salt according to the ratio of 1 kg.
2. Self-made seasoning powder (20 g of cumin powder, 0/0 g of pepper powder/kloc-0, 0.5 g of pepper powder/kloc-0, 0.5 g of salt, 2 g of chicken powder and 0/0 g of monosodium glutamate/kloc-0).
3. The preparation method of barbecue dipping sauce (Korean barbecue buffet dry seasoning) is as follows: peanut powder 500g (cooked, original and ground to twice the size of sesame), sesame seed 200g (cooked), bean powder 50g (cooked), fennel powder 8g, cumin powder 30g, coriander seed powder 15g. 10g ... mixed together ... sprinkled on barbecue or dipped in food ... the amount of salt is only a reference amount ... it should be increased or decreased according to the taste of your customers. Add chili powder 12- 15g to make it spicy. ...
Self-made seasoning: cumin powder 1 kg, perilla powder 82 kg, white sesame 1 kg, peanut 1 kg (mashed) monosodium glutamate, salt, chicken powder and fine Chili powder.
5. Self-made seasoning: 300g salt, 30g pepper powder, 15g ethyl malt powder, 13 incense 20g, 20g pepper powder and 50g monosodium glutamate. Stir-fry the salt and cool it before mixing it with other ingredients.
Sixth, the production of seasoning; Raw materials: refined salt 1500g, galangal powder 100g, pepper 200g, spiced powder 50g, pepper noodles 250g, monosodium glutamate 200g and vanillin 20g. Production: heat the dry pan, fry with fine salt for 15 minutes, then add galangal powder, pepper, spiced powder, Chili noodles, monosodium glutamate and vanillin to taste, and take out the pan.
7. 1) Special seasoning: ① Spicy seasoning: stir-fry chili, grind into fine powder for later use, chili powder 1000g, monosodium glutamate 25g, pepper 25g, thirteen spices 25g, cumin powder 25g, a little salt, and mix well together (or add a little sesame powder, ginger powder and sugar; Adding 1%-2% flavoring agent can increase the meat flavor of fried products. (2) Hemp flavor seasoning: stir-fry pepper and grind it into fine powder for later use. 1000g Zanthoxylum powder, monosodium glutamate 25g, Zanthoxylum powder 25g, thirteen spices 25g, cumin powder 25g and a little salt (sesame powder, galangal powder and white sugar can also be added; Adding 1%-2% flavoring agent can increase the meat flavor of fried products. ③ Spill of salt and pepper: put 50 grams of pepper and 50 grams of refined salt into a pot, stir-fry until fragrant, cool and grind into fine powder.
8. Preparation of seasoning; Dip in (50g perilla, 0/00g peanut100g sesame100g chili powder, and mix well before eating.
9. Preparation of barbecue seasoning: put 1.5kg cumin into a clean pot, stir-fry and grind it into powder, roast 1kg dry red pepper with smokeless charcoal and grind it into powder, stir-fry 150g sesame, and mix it evenly with two boxes of thirteen spices from Wang Shouyi.
With Tenuto flavor seasoning preparation: spiced peanuts 1000g, beef powder 1000g, cooked sesame powder 500g, cooked cumin powder 1000g, Korean Chili powder 500g and Le Jia brand chicken powder 250g, all of which can be mixed and stirred.
Eleven secret seasoning ratio; 1 .half of pepper 2. Chili powder 1-2 pieces. Cumin powder is one, two, four. Ginger powder is one, two, five. One or two fine salts 6. Monosodium glutamate (noodles) 127. Sesame 1-2. One or two cooked peanuts (crushed without peanuts). Mix the above raw materials evenly.
12. Production technology of condiment 1. Take 2 kg of Chili powder as an example (1). Salt 8 Liang, monosodium glutamate 2.5 Liang (2), cumin 2 Liang, chicken powder 2 Liang, cooked sesame 1 kg (3), curry powder 2 Liang, spiced powder 5 Liang, a little pepper and onion powder 65438. Note: (1) Chili powder can be divided into two types: spicy and non-spicy. Spicy can be added according to taste. This recipe is very spicy. The essential seasonings for beef kebabs and mutton kebabs are salt, cumin and pepper, so they must be spicy. (2) Pepper can be put according to taste or not. (3) Some peanut powder can be added to improve the taste.
XIII. Preparation of secret seasoning: 1 kg salt+1 kg monosodium glutamate +3 two white pepper powder +2 curry powder +2 bags of sesame powder+appropriate AA material+appropriate chicken powder →→→→→→ Mix well.
Fourteen Preparation of Yanji Barbecue Seasoning Chicken Powder 250g Beef Powder 250g Cumin Powder 150g Fennel Powder 200g Perilla Powder 200g White Pepper Powder 150g Curry Powder 100g Advanced Spiced Powder 100g Thirteen Fragrant 50g Flavor Yuan 2000g Salt 2000g Spicy Material 1.
15. Special barbecue seasoning raw materials: refined salt 350g, pepper 450g, galangal powder 430g, monosodium glutamate100g, chicken powder150g, salt pot chicken powder 50g, spiced powder 50g, chili noodles 50g, chili noodles 60g and cooked sesame seeds.
16. preparation method of special barbecue seasoning: heat the pot, add 500g of fine salt, stir-fry evenly with low fire until the salt is dry and loose, and when your hands feel burning on the salt, put in half a bag of thirteen spices from Wang Shouyi, 2 small packets of chicken material from Salt Fire Bureau, 20g of ginger powder, 50g of spiced powder, monosodium glutamate 100g, and 65438 of chicken essence powder. Note: fry the salt before putting the powder. Don't put it in at the same time. Control the temperature of frying salt. If the temperature is too high, the powder will be burnt. If the temperature is low, the fragrance will not fry, and it is easy to regain moisture.