Potatoes, an extremely ordinary vegetable, are loved by most people. They are delicious no matter how they are fried, stewed, fried or served cold! This home-style fried potato slices is also a vegetarian dish. There is no meat in it but it is still very fragrant and goes well with rice!

Ingredients?

3 potatoes

1 small carrot

3 cloves of garlic

1 green onion Xiaogen

1 and a half spoonfuls of salt

1 spoonful of light soy sauce

1 spoonful of oyster sauce

1 spoonful of dark soy sauce

1 spoon of vinegar

How to make fried potato slices at home?

Peel the potatoes and carrots, cut the green onion into sections, and lay the garlic quietly. (At this time, you can put a shape on the cutting board just for visual comfort?)

Soaking potato slices in water can remove the starch in the potatoes and prevent them from sticking to the pan when frying.

Slice the onions and garlic, slice the carrots, and control the water in the potato slices. Put all the ingredients on a plate and arrange them in a shape. ?(Of course you can put them all on one plate, it depends on how many plates you have at home)

Heat the pot, add oil, add the chopped green onion and garlic slices when the oil is hot, and saute until fragrant. This is the legendary soybean pot...

Change the heat to medium and add carrots. Because the carrots are not blanched, the slices are slightly thinner so they are more mature. Of course, you can also blanch the water first and add the potatoes first and then the carrots when frying.

The protagonist takes the pot, I won’t say much here, everyone is free to play. Stir-fry in various ways to allow the potatoes to fully contact with the oil. The only thing to pay attention to is to prevent them from sticking to the pan.

Start seasoning when the potatoes are about seven or eight years old. Add salt first. My spoon is small, so I put in a spoonful and a half. You can adjust it according to your personal taste.

Light soy sauce, one spoon. To be precise, it is a cooking shovel. The shovel is smaller than an ordinary shovel. You can make up your own mind.

Oyster sauce, a little.

Dark soy sauce, one spoonful. For color adjustment, you can leave out what you don’t like, and it basically won’t affect the taste.

Vinegar, one spoon. Cook it before serving to enhance the flavor!

Find a plate you like, take out the pan and serve!