Main Ingredients

Chicken Feet

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Mushrooms

50g

Peanuts

50g

Garlic

10g

Wine

5ml

Steps

1. Wash and dry fresh chicken feet

2. Boil in boiling water for about 3 minutes, pick up and rinse in cold water, set aside

3. Prepare the mushrooms and peanuts

4. Wash the peanuts in red and soak them for about two minutes in boiling water, while soaking the mushrooms in water.

5. Heat the frying pan, put the garlic to explode, put the chicken feet stir fry, sprinkle a little wine

6. Add oil, sugar and stir-fry together, the mushrooms, peanuts and soak peanuts in the water together into the pot, the water should not be over the material, high heat boil and then turn to low heat, cook for 40 minutes

7. high heat juice on it