Hairtail, egg, flour, onion, ginger, garlic, pepper, aniseed.

method of work

1. Clean the hairtail and cut it into sections. Absorb the excess water from the fish with a tissue. Clean up the scales on hairtail.

2. Mix eggs and flour into a thick batter, and put a little salt in the batter. Wrap the fish in batter.

3. Put the fish section wrapped in batter into the frying pan and fry thoroughly on both sides with oil.

4. Because the fish has been cut by oil, in order to avoid excessive oil intake, no oil is put in the cooking of hairtail, and the onion, ginger slices, photographed garlic, pepper and aniseed are laid on the bottom of the pot.

5. Put the fish pieces on the seasoning, pour in cooking wine, soy sauce, a little vinegar, sugar, a little salt, and add enough water. Stew over high fire, and when the soup boils, turn to medium heat. Finally, collect the soup and plate it.