5, pancetta fried to 2 ready northeast big tofu, cut into long four centimeters long three centimeters of the slice, thickness of half a centimeter on both sides of the golden brown out of the pot standby;

6, fried sugar color, frying pan is hot, put rock sugar, such as rock sugar to date red into the pancetta, stirring evenly, inside the braised pork.

If I add, I will add ribs, hoofs, hooves, pork scalp, spine, pig's tail, fat intestines, waist flower, pig's ears, pig's face.

You can add chestnuts, potatoes, bamboo shoots, I think it is better to add chestnuts, it has a good texture and tastes powdery. Add dry cowpeas, because it is not only had fragrant also absorb oil, make 1 I used cooked pork to do braised pork, pork cut half a centimeter strip braised pork is not oil, more refreshing so that each piece of meat are color;

Tasty, when adding side dishes, like eggs, potatoes, chestnuts and other vegetables can absorb braised pork soup level of the famous gourmet is called Su Dongpo. This person's research on food can be said to have spanned countless generations has been passed down to the present. The originator of braised pork is actually the year of the Dongpo meat, less water, slow fire, fire to it since the beauty is to braised pork.

Scoop out the right amount of meat and solidified broth jelly into the pot.

4. can choose to add vermicelli, potatoes, cabbage, tofu, bean curd, winter melon, bean curd, choose 1-2 kinds of side dishes can be, too much affect the taste.

Prepare ingredients: 1 catty of pork, two potatoes, green onions, ginger, garlic, anise, cinnamon, sesame leaves, rock sugar, eggs, or quail eggs can be boiled and peeled, fried in oil until the skin is browned like a tiger's skin, the tiger's skin eggs on the ready! In the braised pork stewing process add tiger skin eggs, into the dish when the color of date red shiny, soft Q elastic, egg aroma meat aroma together in the mouth to form a strong cooking wine, soy sauce, soy sauce, salt.

Potatoes, chestnuts, carrots, can be, I am adding carrots or cherries.

The first first braised pork cut into pieces and put in water to cook put some ginger and garlic and star anise, sesame leaves, cinnamon.

Secondly, put the boiled pork into the oil and fry the surface golden brown.

Third, add a little oil to the pot and put the rock sugar melting and frying yellow put ginger and garlic pork in a little water.

The flavor of the juice, so that the side dishes to eat a better texture, more flavor. Then with the braised pork can be accompanied by some green leafy greens such as choy sum,