Preparation materials: Gui Laihua fish a, Hu Zi radish half a root, a scallion, salt moderate, cooking wine moderate, cooking oil moderate 4 amount, pepper moderate, steamed fish soy sauce moderate, ginger a piece.

One, first of all, the osmanthus fish viscera and fish scales clean, you can also let the fish sellers to help deal with it.

Second, the fish body raw cut on a few cuts to help flavor, the ginger, salt, pepper evenly coated in fish, marinated for half an hour.

Three, the marinade is completed, the marinade of the remaining broth poured off, and then to the fish belly put some green onion and ginger.

four, then put the scallion and ginger on the fish, add a spoonful of cooking wine to deodorize.

fifth, put the prepared osmanthus fish in a pot, steam over high heat in water for about 15 minutes.

VI, turn off the fire, hold the side of the plate with a rag, tilt the plate to steam the whole out of the water poured off, at this time, pay attention to scalding hands.

seven, the fish on the onion and ginger slices with chopsticks clip away do not.

eight, prepare some steamed fish soy sauce, and then evenly sprinkled on the fish.

nine, the cut green onion and radish evenly spread on the fish, try to cut the radish as thin as possible.

Ten, start a pot to boil a moderate amount of hot oil, boil and cool for 10 seconds, then pour on the fish.

Xi, finished picture.