2. Cut the stalks of snow peas, wash and cut into pieces; cut the scallions into pieces and set aside. 3. Heat a wok, add two tablespoons of oil and fry the yellowtail on both sides. Sprinkle in shaoxing wine, inject 1.5 liters of water, bring to a boil and then turn to a slow fire. 4. Cook for about 10 minutes, until the soup becomes milky white, add snow peas, shredded bamboo shoots, large green onion segments, ginger. When the soup boils again under the salt, sugar, pepper and sesame oil and other seasonings, you can eat.