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How to make yellow croaker stew
Ingredients: 1 yellow croaker, about 480g, 80g of snow peas, 1 green onion, 2 tablespoons of peanut oil or corn oil, 1/2 tablespoon of wine, 40g of cooked bamboo shoots, 1 tablespoon of ginger, 11/4 teaspoon of salt, 1/2 teaspoon of sugar, pepper, sesame oil. 2 Directions: 1. Cut the yellow croaker into two diagonal crosshairs, one on each side of the fish. 2.

2. Cut the stalks of snow peas, wash and cut into pieces; cut the scallions into pieces and set aside. 3. Heat a wok, add two tablespoons of oil and fry the yellowtail on both sides. Sprinkle in shaoxing wine, inject 1.5 liters of water, bring to a boil and then turn to a slow fire. 4. Cook for about 10 minutes, until the soup becomes milky white, add snow peas, shredded bamboo shoots, large green onion segments, ginger. When the soup boils again under the salt, sugar, pepper and sesame oil and other seasonings, you can eat.