Chicken thighs stewed potatoes northeastern people's three meals a day are basically inseparable from the stew, this chicken thighs stewed potatoes is also a very homemade dish, and very popular. Raw materials: potatoes, carrots, chicken thighs, green onions, ginger, star anise, soy sauce, salt, sugar, vegetable oil, monosodium glutamate, water. Practice steps:

Step 1, prepare the materials

Step 2, chicken thighs cut pieces of blanching, and then empty dry standby. Potato and carrot cut into pieces, onion and ginger sliced spare.

Step 3, put sugar and vegetable oil in the pot, open medium heat Do not go to stir, otherwise it will return to the sand.

Step 4, wait for the sugar melted, was yellowish brown immediately put chicken. Don't overcook it, or it will be mushy instantly.

Step 5, chicken stir fry.

Step 6, put onion, ginger and star anise, pour appropriate amount of soy sauce, continue to stir fry a few

Step 7, add hot water in the pot (or warm water), and then add the potato carrot pieces.

Step 8: Cover and simmer on high heat.

Step 9: Open the pot and simmer for a short while more, add the right amount of salt. Toss well.

Step 10, the juice can be turned off the heat, add a little monosodium glutamate and toss well.

Step 11, OK.

Step 12, try it! Tips: When boiling sugar color must watch the pot, do not boil paste. From the world of food Sa Sugar family's work.