Ingredients: pure milk 1L

Accessories: yogurt starter 1g, sugar 5g, appropriate amount of boiled water and warm water.

Step 1: scald the container with boiling water and wipe it clean for later use.

Step 2: Pour 250 ml milk into a container and add 1g yogurt starter.

Step 3: Add 5g of white sugar and stir evenly until the white sugar is completely melted.

Step 4: Add the remaining 750ml of milk and mix well.

Step 5: Pour proper amount of warm water into the inner container of the rice cooker.

Step 6: Cover the container, put the rice cooker in, and press the heat preservation button.

Step 7: Make yogurt after 8 to 12 hours.